下午茶點心在家自己做~#黑糖燒麻糬1️⃣糯米粉80g+溫水拌成糰至不黏手2️⃣麵糰分成6份壓扁3️⃣熱鍋後放入鍋內煎至金黃4️⃣黑糖30g加水煮化備用5️⃣黑糖水倒入麵糰鍋內收汁嗯~是黑糖麻糬欸 😍😍但做麵糰的溫水要再多一點麵糰邊緣才不會裂開 Tags: 24 comments 229 likes 1 shares Share this: unknown About author not provided View all posts